Saganaki – An exquisite, pan-seared Greek classic featuring premium, DOP Kefalograviera sheep's milk cheese. Seared to create a deeply caramelized, golden crust with a rich, meltingly tender core....brightened with fresh lemon juice

Tyropita – A refined cheese pastry showcasing flaky, melt-in-your-mouth phyllo ribbons. Enfolding a velvety, rich core of imported Greek feta, whipped ricotta, and local herbs. Finished with a light brush of extra virgin olive oil, Spanakopita – An artisanal Greek…

With Extra Virgin Olive Oil, Butter, Fresh chopped Garlic, light parmesan cheese

Greek Plate Meze: 2 Tyropites, 2 Spanakopites, Gyro Meat, Feta, 2 Dolmades, Greek Olives, Tomato, Cucumber

Greek Vegetarian Meze: 2 Tyropites, 2 Spanakopites, Feta cheese , Pita bread , Tzatziki, 4 Dolmades, Greek Olives, Tomato and Cucumber slices

Open Face Gyro Plate: One and a Half order of Gyro Meat, onions, tomato, cup of Tzatziki sauce

Gyro Sampler Plate: Our homemade Steak Fries topped with gyro slices, Tzatziki sauce with diced tomato

Our homemade onion rings

A savory combination of rich, real Cheddar cheese Jalapeño Cheddar Poppers are a popular, bite-sized appetizer consisting of hollowed-out jalapeño peppers stuffed with a cheddar cheese filling, coated in a crispy outer layer, and fried to golden perfection.

elongated pieces of mozzarella cheese coated in seasoned breading and fried until the outside is golden-crisp and the inside is completely melted.These sticks are always paired with a bright, tangy marinara sauce

Mozzarella Sticks, Jalapenos, Onion Rings

6 Mozzarella Sticks, 6 Jalapenos, 12 Onion Rings , with a generous portion of our fries. Served with Ranch Dressing

Enjoy this hearty steak cut that provides the perfect balance of crispiness on the outside and a fluffy baked potato texture on the inside.

Tender calamari rings and tentacles lightly dusted in seasoned flour, flash-fried to a crisp golden brown, and served with house-made tartarsauce and fresh lemon wedges.

A golden bed of crispy, straight-cut French fries forms one part of the platter.... Heapings of golden-brown calamari rings and tentacle clusters are piled on the other side.The Accents:  lemon wedges and tartar sauce.

Double the Tender calamari rings and tentacles lightly dusted in seasoned flour, flash-fried to a crisp golden brown, and served with house-made tartarsauce and fresh lemon wedges.

Dolmades  are a classic, beloved Greek meze consisting of tender grape leaves wrapped tightly into small rolls and stuffed with a flavorful filling of rice, fresh herbs, Lemon, and olive oil,

Greek Chicken Origanati (Oregano): HALF Of chicken, Oven baked marinated in lemon, butter, oregano, spices. Served with garlic bread And rice pilaf

Made daily from scratch! NOT FROM A CAN or a Frozen plastic bag. They are Served with Crackers Made daily from scratch! NOT FROM A CAN  ora Frozen plastic bag. They are  Served withCrackers                    

Made daily from scratch! NOT FROM A CAN or a Frozen plastic bag. They are Served with Crackers Made daily from scratch! NOT FROM A CAN  ora Frozen plastic bag. They are  Served withCrackers                    

Romaine lettuce, cucumbers, tomato, bell peppers onions, feta, Greek olives and a special Greek house dressing

Horiatiki ( Village Style) Greek Salad Tomatoes, cucumbers, red onions, bell peppers, feta, Greek olives, olive oil and oregano.. …………… …..

Caesar Salad Our own homemade dressing , homemade croutons and real parmesan cheese

Our own homemade dressing , homemade croutons and real parmesan cheese .... All of the Caesar Salad, plus grilled chicken breast, with a pinch of herbs

We add a  grilled chicken breast, herbs, avocado and the parmesan is  shredded. ( A very.......Complete meal itself !!! )    

Our Caesar Salad, served with 8 Creamy, Extra Long Primo Mozza Cheese Sticks ,

A hearty, protein-packed entree salad featuring a bed of crisp Lettuce artfully topped with julienned deli meats, assorted cheeses, hard-boiled egg and Much More ......

Caesar Salad with the best bay shrimp available on the market

A generous amound of  Pacific bay shrimp served over fresh, chopped crisp romaine lettuce.

Greek Isle Salad with Beef Gyro  ( all the same as the Greek salad )  mixed in Tzatziki sauce for dressing, complimented with a pita

Greek Isle Salad with chiken Gyro  ( all the same as the Greek salad )  mixed in Tzatziki sauce for dressing, complimented with a pita

Over a bed of baby greens, tomatoes, red onions, avocado, cucumbers, feta cheese capers

Salami , Pepperoni , Mushrooms ,Sausage

( T H E  B E S T  P I Z Z A   I N  T H E  H O U S E ! ! ! ! !) Salami, Pepperoni, Bell Peppers, Onions, Fresh Mushrooms, Italian Sausage,Greek Feta, hickory smoked…

#3 Italiana: Salami, Pepperoni, Fresh Sliced Tomato, Ground Beef, Italian Sausage, Fresh chopped Garlic, in extra virgin Olive Oil

#4 Salami, Pepperoni, Mushrooms, Onions, Bell Peppers, Ground Beef sirloin

#5 Our Number Five: Salami, Pepperoni, Onions, Fresh Tomatoes, Italian Sausage, Fresh chopped Garlic, In extra virgin Olive Oil

Real Canadian Bacon And Dole Pineapple

#7 Greek Style:  Colossal Black whole California Olives, Feta, Tomatoes, Onions,  Gyro Meat, Light Oregano

#8 Vegetarian Special: Tomatoes, Bell Peppers, Mushrooms, Onions Colossal Black whole California Olives, (Garlic, - !!!!!!!!!!!!!!!!!!!!!!!!!!! In extra virgin Olive Oil - is Extra)

#9 All the Meat You Can Handle: ( 7 MEATS ) Real Canadian Bacon, Pepperoni, Italian Salami, Linguisa, Ground Beef sirloin, Italian Sausage, hickory smoked thick Bacon

#10 Our Number TenA delicious blend of savory Italian salami, tangy Greek feta cheese, fresh bell peppers, and sliced mushrooms.

#11 Our Number Eleven: ( Greek Vegetarian Greek Feta cheese, Fresh chopped Garlic, In extra virgin Olive Oil, Fresh Sliced Tomatoes

#12 Our Club Pizza: Gourmet Turkey, Smoked Ham, Applewood smoked thick Bacon

#13 The Devil Himself (VERY HOT!) Pepperoni, Bell Peppers, Jalapenos, Red Crushed Peppers

#14  Clams, Garlic, Mozzarella, Parmesan, Light Extra Virgin Olive Oil  

#15 Eggplant, Red Sweet Onions, Feta, Garlic, Light Olive Oil

#16 Pesto Sauce, Fresh Mushrooms, Green Onions, parmesan

#17 TESERA TYRIA  (Four Cheese) :Mozzarella, Fontina, Provolone, Parmesan

#18 Feta, Mozzarella, Light Olive Oil, Oregano

#20 Seafood regular thick crust (due to its weight) Clams, Giant Prawns, Scallops, Bay Shrimp, Smoked salmon,

#21  Irresistible Margherita: Fresh (all natural) Mozzarella, our Homemade marinara, Extra-virgin Olive oil Fresh Basil leaves,

#22 Grecian Delight: Fresh (all natural) Mozzarella, Marinated Artichoke Hearts, Fresh Basil leaves, Feta cheese, Extra virgin olive oil, Garlic

#23 Smoked Salmon and Brie Cheese: Atlantic Smoked Salmon, Real, authentic Brie Cheese, Red Sweet Onions, imported capers

#24...FOUR different Cheeses Pesto : Mozzarella, Fontina, Parmesan, Provolone, Grilled Chicken Breast, Homemade (Basil) Pesto Sauce

#25 Napoletana: Fresh (all natural) Mozzarella, Fresh Roma Tomatoes, Fresh Basil leaves, Very Light Parmesan Cheese

Bay Shrimp Avocado Sandwich on our pizza dough bread,

8 oz Chicken Double breast Sandwich With jack Cheese And FRESH Avocado On A Dutch Crunch

3 BIG Meatball Sandwich with real Parmesan Cheese (over 1/2 pound meat)

Bacon Lettuce Tomato Sandwich

Club Sandwich

Grilled Cheese Sandwich on White Bread

Grilled Honey Smoked Ham & Cheese Elevate a comforting classic with a premium Greek -Italian-  pizzeria twist. This hot, oven baked sandwich features  a couple of thick layers of savory, slow-roasted tavern ham topped with a choice of melted cheese…

Gourmet Turkey Breast Sandwich Thinly sliced, premium Turkey Breast rub-crusted cooked with aromatic Italian herbs

Pastrami Sandwich Gourmet lean (COLOMBO)  Pastrami, Swiss Cheese, Mustard, Sauerkraut.

Juicy Chicken Philly Cheese-steak (only 8grams of fat ) w/Peppers, Onions, & Swiss

Tender and Lean Philly Beef Cheese steak w/Peppers, Onions, & Swiss

A premium, a smoked Kielbasa sausage, split down the middle and grilled to perfection On a bed of romaine lettuce, ripe tomatoes, and pickles,sweet grilled onions. Finished with mayo and a generous drizzle of tangy yellow mustard. Served on a toasted,…

Spicy, hickory-smoked Louisiana hot link sausage,

Eggplant Parmesano oven baked sandwich

The Deluxe HamburgerA premium grilled beef patty layered with fresh, crisp Romaine lettuce, juicy sliced tomatoes, and tangy pickles. Finished with a classic spread of mayo and mustard on a warm, toasted Dutch Crunch Roll or a Sourdough Roll

Cheeseburger Deluxe Topped with grilled onions American Cheese

Rainbow CheeseBurger Topped with grilled onions and Monterey Jack Cheese

Mushroom Cheeseburger Topped with seasoned Extra Large Fresh mushrooms, grilled onions and cheddar cheese

Bacon Cheeseburger 4 Stripes of thick smoked bacon, grilled onions and cheddar cheese

Mushroom Cheeseburger Topped with seasoned Extra Large Fresh mushrooms, grilled onions and cheddar cheese

The Aegean Feta - Greek burger Deluxe Greek Burger Topped with feta cheese and grilled Onions…

Topped with grilled onions and Swiss cheese, served on rye bread

(we suggest) pasta...............Sautéed mushrooms, bell peppers, simmered with marinara sauce, deliciously seasoned

an 8 oz.chicken breast pan-seared, with Extra Large Mushrooms, Bell Peppers, Onions in our home made Gravy sauce

Veal and Hearts

Veal Scallopini: With fresh extra large mushrooms, red onions, bell peppers

Thin tender veal slices sautéed w/ green onions and capers, in a lemon-wine butter sauce  .

Veal Marsala: marinated and cooked in a Marsala wine sauce

New York Steak 12 oz of tender choice steak from the heart of The NY loin

Bistecche ai Funghi: (Steak with Mushrooms) Same 12 oz. N Y Steak, Fresh Extra Large Mushrooms in a fresh home made gravy , Red Wine

Beef Stroganoff: (we suggest)  Over fettuccine in a generous bed of fettuccine  With a side of Fresh Veggies. So far its been our top beef selling dish

12 oz Ground Beef Sirloin: Grilled to perfection, topped with sautéed mushrooms, bell peppers and onions

Chicken, pasta, fresh roasted garlic, fresh broccoli, fresh Diced tomatoes, in pesto cream sau

Tortellini Primavera broccoli, carrots, zucchini, diced tomato, very light cream .

Spaghetti Carbonara: A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture

Hearty meat tortellini expertly sautéed in olive oil with jumbo fresh mushrooms, green onions, and fragrant garlic, topped with savory Parmesan

A massive double order of spaghetti loaded with six giant meatballs, house marinara, and a double serving of warm garlic bread. 2 - 4 PEOPLE

O U R B E S T P A S T A S E L L E R A giant comfort dish featuring three colossal 3-ounce meatballs over a generous portion of spaghetti, completely drenched in our house marinara sauce.

Our signature, hearty meat sauce generously layered over a steaming bed of spaghetti pasta for the ultimate comfort dish.

Spaghetti Sautéed (Classic & Flavorful) extra-large, fresh mushrooms, Green onions, all sautéed in premium Greek olive oil with freshly chopped garlic and aromatic herbs.

Extra Large 4 Cheese Ravioli ......packed with four rich cheeses, draped in our uniquely fresh, house-made marinara sauce for the ultimate comfort dish.

Ravioli Vegetarian: Cooked in our homemade cream pesto sauce or marinara

Ravioli pasta generously coated in a robust, thick meat sauce packed with classic Italian herbs and spices.

Our Popular Fettuccine Alfredo With Chicken Breast and Broccoli 

Our Classic Fettuccine Alfredo original recipe

Veal Parmigiana with Authentic Parmesan Μοσχαράκι Παρμιτζιάνα με Αυθεντική Παρμεζάνα Pronunciation: Moh-shah-RAH-kee Par-mee-JAH-nah meh Ahf-thehn-dee-KEE Par-meh-ZAH-nah Tender veal cutlet crusted and topped with sharp, eal Parmesan cheese (no mozzarella), baked golden-brown and served over a generous bed of pasta with…

Chicken Parmigiana With real parmesan cheese ( not mozzarella ) served w/spaghetti and marinara sauce

Capellini al Pomodoro Naturale Angel hair pasta, chopped fresh tomatoes, our homemade Marinara sauce, basil, garlic Olive oil, parmesan

Eggplant Parmigiana:            With real parmesan cheese ( not mozzarella ) served w/spaghetti             and marinara sauce 

Mixed Grilled Dinner Platter for 2-4...A skewer of 6 wild caught Ocean Prawns From Mexico, marinated In a lemon –wine sauce 8 ounce Chicken breast, 12 ounce New York steak Rice pilaf Baby mixed spring Greens salad

Calamari Alla Onassis: Just the way the Greek Tycoon use to eat it. Sautéed in a lemon-wine sauce diced tomato, over a bed of our rice pilaf

Garides Skaras (Prawn Skewer): One (1) OR (2)skewers of wild Tiger Prawns From Mexico, marinated in a lemon –wine  sauce Served with rice pilaf and Greek salad  Like they do in  the Greek island of Santorini  A nice and light …

Wild Atlantic 8 Oz Filet of Salmon Platter: Served with rice pilaf and Greek salad

Calamari Piccata Steaks : Simply 3 nice tender calamari steaks with lemon capper Piccata sauce ,they are served with rice and fresh veggies

Htenia Lesbos style: Scallops alla Lesbos: (Recipe From the island of Lesbos) All natural bay scallops sautéed lightly In a butter wine sauce on top of a spaghetti bed

Spaghetti w/Prawns: With green onions, fresh mushrooms, Basil, light olive oil, diced tomatoes

Wild Ocean Clams, Fresh Parsley, light cream, wine, light Butter…

Penne Puttanesca: Pasta penne, capers, anchovies, Kalamata olives, all mixed with our zesty home made marinara sauce from scratc

Linguine Mussels: mussels in white wine–lemon-light Butter Sauce, fresh Basil, Green onions, Diced Roma tomatoes, a real treat

Scallops Pacific wild bay shrimp , onions, diced fresh breaded eggplant, zucchini freshly chopped garlic. A very popular pasta dish

Sautéed in a mixture of marinara - basil and cream sauce With wild bay- shrimp & fresh Xlrg mushrooms

Spaghetti Shrimp Scampi: Cream, Fresh extra large mushrooms, Atop a bed of spaghetti bursting with flavor

Smoked Salmon Linguine Ala Mykonos: in a garlic cream sauce a spectacular masterpiece dish

whole clams, big prawns, tender calamari, delicate sea scallops, plump mussels, and sweet wild ocean bay shrimp.

Seafood Fettuccine Alla Corfu: Shrimp, scallops, Smoked salmon all in Alfredo sauce

Gyros Sandwich: served with Tzatziki in pita bread with tomatoes and onions

Chicken Gyros Sandwich: served with Tzatziki in pita bread with tomatoes and onions

GYRO PLATTER: Gyro Meat, pita bread, cup of Tzatziki, tomato, onions, Greek Salad, French Fries. The Ultimate  way to serve gyro

Traditional Greek eggplant casserole layered with savory spiced beef, tomato, and a velvety béchamel crust. (we make it fresh every 36 houirs )

Moussaka, rice pilaf, dolmadakia, (Stuffed grape leaves), feta ,Greek olives, Tyropita, Spanakopita

Pastitsio is a traditional Greek baked pasta dish—often described as "Greek lasagna"— featuring layers of tubular pasta, seasoned meat sauce, and a velvety béchamel topping.

Pastitsio is a traditional Greek baked pasta dish—often described as "Greek lasagna"— featuring layers of tubular pasta, seasoned meat sauce, and a velvety béchamel topping.

Tender calamari rings and tentacles lightly dusted in seasoned flour, flash-fried to a crisp golden brown, and served with house-made tartarsauce and fresh lemon wedges.

Double the Tender calamari rings and tentacles lightly dusted in seasoned flour, flash-fried to a crisp golden brown, and served with house-made tartarsauce and fresh lemon wedges.

Crispy, tender fried calamari served in a generous portion with seasoned French fries and a fresh Greek salad.

Calamari Alla Onassis: Just the way the Greek Tycoon use to eat it. Sautéed in a lemon-wine sauce diced tomato, over a bed of our rice pilaf

Garides ala Santorini (PRAWNS W/FETA) Prawns topped with feta cheese oven baked in Tomato sauce ,sautéed red sweet onions sprinkled  with oregano, Rice Pilaf 

f A V A I L A B L E O N L Y Oven-baked half chicken infused with lemon, butter, oregano, and Mediterranean spices. Accompanied by rice pilaf and warm garlic bread..…

    Served with Rice and Greek Salad 2 CHICKEN   Skewers.

    Served with Rice and Greek Salad 2 P O R K  Skewers.

COMBO 3 SOUVLAKIS PLATTER: 3 Skewers:  Prawns, Pork, Chicken

Calamari Nisiotiko Me Salsa Ntomata: (Nisiotiko) means island style Mixed in light Marinara sauce served ON A BED OF Fettuccine.

Breaded Fresh eggplant Slices oven baked ,Marinara sauce Topped with Melted feta cheese and Kalamata olives

Linguini ala Rhodes: Sun dried tomatoes, Feta, Fresh Basil, OUT OF THIS WORLD!!!

(A WHOLE) BABY RACK OF LAMB: Served With  The 2 Dinner Side Choices

Greek Chicken Origanati (Oregano): HALF Of chicken, Oven baked marinated in lemon, butter, oregano, spices. Served with garlic bread And rice pilaf

Made daily from scratch! NOT FROM A CAN or a Frozen plastic bag. They are Served with Crackers Made daily from scratch! NOT FROM A CAN  ora Frozen plastic bag. They are  Served withCrackers